VIT’ALL+® offers a complete range of food supplements as sources of B vitamins which help reduce atigue, participate in the proper functioning of the nervous system and help maintain proper psychological functions.
Origin of group B vitamins
Our B vitamins are derived from biotechnology processes, that is to say processes which use living microorganisms (bacteria or yeast) to produce natural compounds. VIT’ALL+® gives priority to these ecological processes which rely on natural fermentation of bacteria on vegetable substrates, in order to guarantee food supplements certified free from solvent residue with a high purity level.
Sustained-action tablets will easily provide optimum dosage of B vitamins with time-controlled diffusion that does not exceed the maximum limit of absorption. This process guarantees the progressive release of the vitamin over an approximate period of 6 to 8 hours.